Odisha spice brand
Odisha’s Dakloni Masala Bets on “100% Pure” Positioning in India’s Crowded Spice Market
BHUBANESWAR — A spice and dry-fruit brand rooted in Odisha, Dakloni Masala, is positioning itself around purity and traditional sourcing as it competes in India’s increasingly crowded packaged-spice market, according to the…
Judging Spice Quality by Eye: What Dakloni’s ‘Naturally Vibrant’ Colour Claims Actually Tell You
BHUBANESWAR — “Naturally Vibrant. Unmistakably Authentic.” is one of the recurring lines in Dakloni Masala’s marketing, paired with imagery of deep golden turmeric and rich red chilli powder mounded in bowls. Colour…
Adulteration Fears and the Indian Spice Market: Where Does Dakloni Masala Stand?
BHUBANESWAR — Concerns about adulteration in India’s packaged-spice market are not new. Food-safety regulators and researchers have documented cases over the years involving artificial colouring agents used to brighten chilli and turmeric…
Thirteen Spices, One Blend: What Goes Into Dakloni’s Chicken and Meat Masala Claims
BHUBANESWAR — Dakloni Masala markets its Chicken Masala as an “aromatic blend of 13 spices for authentic chicken curry,” a specific-sounding claim that appears on the product’s packaging and marketing creatives. Its…
Odisha’s Dakloni Masala Bets on “100% Pure” Positioning in India’s Crowded Spice Market
BHUBANESWAR — A spice and dry-fruit brand rooted in Odisha, Dakloni Masala, is positioning itself around purity and traditional sourcing as it competes in India’s increasingly crowded packaged-spice market, according to the…